Pêche is a modern seafood restaurant and raw bar with a French twist. The menu was curated by its team of three in-house chefs, each of whom trained at Le Cordon Bleu, and features a wide variety of coastal cuisine along with quality proteins and vegetables prepared using classical French cooking techniques. Offerings include oysters, lobster, crab cakes, caviar, steaks, poultry, homemade pastas and bread, pastries and other desserts. In addition to the food, Pêche also serves an extensive, global wine selection and thoughtfully crafted cocktails.