Work at The Forum

Full Time Benefits:

• Medical, dental + vision insurance
• 401k
• Opportunity to own company stock
• Store discount
• Start accruing 15 days PTO year one
• 2 personal days a year (prorated)
• 7 paid holidays

Part Time Associates enjoy:

• Flexible hours
• Store discount
• 401k
• Opportunity to own company stock

Click here to apply 

Bare Waxing Studio seeks a Wax/Sugar Specialist to provide waxing/sugaring and related services to clients. In this role, your responsibilities are to communicate with clients to discuss their needs and preferences, as well as learn about any sensitive skin or allergy issues. You must know when to use the right equipment, from basic waxing strips to hot wax, threading and or sugaring. Our ideal esthetician has a State of Georgia license gained from attending a trade school, as well as experience providing waxing and sugaring services to clients in a professional setting. Knowledge of other skincare and beauty treatments (facials, peels, brow lamination and lash lifts) is a plus.

Wax/Sugar Specialist Duties and Responsibilities

• Discuss client needs and preferences
• Wax, Sugar or thread various body parts, including areas of the face, back, legs, arms, and bikini
• Use the right equipment and ensure it is sanitary for each use
• Provide other skincare services and beauty treatments as needed

Wax/Sugar Specialist Requirements and Qualifications

• High school diploma or GED certificate
• GA State esthetician or cosmetologist license
• Experience with and knowledge of various waxing/sugaring techniques
• Threading experience
• Attention to detail
• Organization and cleanliness skills
• Communication and interpersonal skills

TO APPLY PLEASE REACH OUT TO:
Olga Mesquita
Bare Waxing Studio
olgafm55@gamil.com
770-248-9231

Icebox studios is looking for part-time Wellness Coordinators for our Peachtree Corners location. Icebox is an upscale athletic and therapeutic spa specializing in innovative cold therapy. We work with clients that are looking for athletic recovery, wellness, natural pain management, and beauty using cold therapy. We offer a flexible schedule allowing for great work-life balance. Team members will assist with client reception, introduction to various cold therapies, membership sales, product sales, and studio cleaning. We prefer a work history in the spa/health and wellness industry, and we love fitness instructors! Wellness Coordinators must have retail sales experience and love to be in a membership sales environment. Most importantly, must be OBSESSED with a healthy lifestyle.

Call 678-284-2570 or email peachtreecorners@iceboxtherapy.com for more information and to apply

Furniture Merchandising Supervisor

Backroom Supervisor/Coordinator

Retail Processing Associate

Loss-Prevention-Detective

Style is never in short supply at our more than 500 HomeGoods stores and we are constantly on a mission to provide the little surprises and extra touches that make a house feel like home. Same with working here. Our environment is ever-changing, yet always encouraging. Every shift is a new opportunity to Discover Different.

Send resume to 850.anfc@gmail.com

The purpose of the Sales Representative is to assist the General Manager with new membership sales by bringing new members to the studio and booking them into Demo Classes. The Sales Representative also assists with retaining current members. Pilates fitness knowledge or background is preferred but not required.

REQUIREMENTS:

• Excellent sales, communication, and customer service skills required
• Goal-oriented with an ability to achieve sales in memberships, retail, private training, and teacher training
• Ability to learn and use the Club Ready software system
• Ability to stand or sit for up to 8 hours throughout the workday
• Must be fluent in English and have excellent communication skills via in person, phone and email
• Must be able to work under pressure and meet tight deadlines
• Must have proficient computer skills

RESPONSIBILITIES:

• Execute sales process of lead generation, follow up, and close
• Conduct tours of the facility while establishing a relationship and targeting individual’s needs and wants
• Maintain acceptable level of personal sales production
• Emphasize and enforce objectives of the club as a fitness and wellness provider
• Present available services to current or prospective members
• Book quality appointments to achieve monthly sales quota
• Participate in special events (health fairs, grand openings, marathons, and community and hospital events) to promote the club
• Assumes responsibility for developing selling skill
• Other duties as assigned

Please submit resume to peachtreecornersgm@clubpilates.com if interested

Retail Associates:

Retail Associates are the face of High Country and are what makes our store so special! The primary job of our Associates is to provide excellent customer service and inspire our customers to get outside. Associates are trained with new product knowledge, given opportunities to try new products, and encouraged to spend time outside when not at work!

Part-Time: CLICK HERE TO APPLY

Full-Time: CLICK HERE TO APPLY

This individual is responsible for supporting management and promoting a customer & product-focused sales culture where our values and guiding principles are at the forefront of all store operations, including great customer experience and maximum profitability.

CLICK HERE TO APPLY

We are looking for Full Time and Part Time Sale Leader/Key Holder. Our Sales Leaders/Key Holders play an integral role as a member of our management team. Responsibilities would include assisting in maintaining overall store customer service, experience, and operations, overseeing the visual aesthetics of the store and ensure the store is properly set, maintained/stocked, and recovered. Partnering with the Store Manager, you will also hold the team accountable for upholding our mission statement, standards, and policies. A part time sales leader might receive between an average of 20 to 25 hours per week and our full time will receive an average between 30 and 35 hours per week.

Are these positions you would be interested in? We would love a chance to talk to you! Applicants must be 18 years or older and be available to work days, evenings, weekends and during peak holiday seasons.

CLICK HERE TO APPLY

• Steward: Reports to Executive Chef, Sous Chefs, Kitchen Supervisor 
  • Wash dishes, glassware, flatware, pots + pans
  • Place clean dishes, utensils, or cooking equipment in proper storage areas
  • Sort + remove trash, placing it in designated pickup areas outside
  • Sweep, scrub + mop floors within the facility
  • Regularly swap trash can liners with new bags
  • Refill soap and towel dispensers within the kitchen
  • Replace linen bag + place dirty linen into designated bin
  • Clean dish machine and compartment sinks at the end of each shift
  • Maintain sanitation safety to every item that enters and leaves the dish area
• Prep Cook: Reports to Executive Chef, Sous Chef, Kitchen Supervisor
  
  • Follow the prep list created by chefs
  • Label + stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients + seasonings to be used in cooking
  • Prepare cooking ingredients by washing + chopping vegetables, cutting meat, etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
  • Ensure all food + other items are stored properly
  • Perform other kitchen duties as assigned
• Line Cook: Reports to Executive Chef, Sous Chef, Kitchen Supervisor
  • Set up + stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, sauces + garnishes)
  • Label + stock all ingredients on shelves so they can be organized and easily accessible
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Maintain a clean + orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
  • Ensure all food + other items are stored properly
  • Ensure that food comes out simultaneously, in quantity + in a timely fashion
  • Maintain a positive + professional approach with coworkers and customers
  • Perform other kitchen duties as assigned
• Lead Line Cook/Kitchen Supervisor: Reports to Executive Chef + Sous Chefs
  • Ensure that all food + products are consistently prepared + served according to the restaurant’s recipes, portioning, cooking + serving standards\
  • Responsible for ordering food products according to predetermined product specifications + received in correct unit count and condition + deliveries are received in accordance with the restaurant’s receiving policies and procedures
  • Checking + maintaining proper food holding + refrigeration temperature control points
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection + by following the restaurant’s preventative maintenance programs
  • provide orientation off company + department rules, policies and procedures; oversee training of new kitchen employees
  • Be knowledgable of restaurant policies regarding personnel + administer prompt, fair and consistent corrective action for any + all violations of company policies, rules and procedures; disciplining kitchen personnel as appropriate
  • Responsible for training kitchen personnel in cleanliness and sanitation practices
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment + food storage areas
• Sous Chef: Reports to Executive Chef 
  • As the Sous Chef, you will be responsible for the culinary staff
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • As our Sous Chef, you are in the position to develop your career and we’re committed to assist you in becoming versed in functions of the Executive Chef such as product ordering, inventory control and scheduling.
  • Checking and maintaining proper food holding and refrigeration temperature control points. Ensuring all personnel is adhering to all safety, security and health regulations, maintaining absolute cleanliness and providing exceptional dishes to our guests 100% of the time
  • You will be familiar with all operations of the kitchen and have the ability to assist in any position as the need arises.
  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
  • You will maintain a professional atmosphere and an open line of communication to ensure culinary staff concerns are dealt with appropriately.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Assist in developing new menu items and seasonal specialties

Shift Supervisor
Shift Leaders exemplify Chopt’s core values and standards within their store; they lead by example and work alongside all team members to execute successful daily operations. Shift Leaders provide tactical support to their General Manager by overseeing opening, closing and transitions duties.

Salad Maker
Do you like to work in a fast paced environment? Do you like to make people happy? Do you want to be a part of a team that is changing the way America eats one salad at a time? If so, then you can be a Salad Maker for Chopt. Our customers expect a show when they enter into a Chopt. It’s up to our salad making professionals (aka Choprs) to ensure the service, food quality, accuracy and overall experience is Better every day.

Dishwasher
Are you a neat freak? Do you love to keep things clean and organized? Do you enjoy being the backbone of a fast paced operation? If so, then you can be a Dishwasher for Chopt. Our dishwashers maintain calm and diligent during the busiest of times. Ensuring all cleanliness, sanitation, and safety standards are adhered to, dishwashers maintain the kitchen in order to keep it Better.

Cashier
Do you have the urge to smile all of the time? Do you like to help people and see a smile on other’s faces? If so, then you can be a Cashier for Chopt. Our cashiers are multi taskers who move quickly but take the time to ensure every customer experience ends Better.

CLICK HERE TO APPLY

• Greets and serves customers with a positive attitude, and in a polite, friendly and professional manner
• Operates a Square POS system and handles all sales transactions
• Prepares custom, made-to-order cinnamon rolls and other bakery items for customers
• Operates a commercial oven, and follows specific quality control procedures
• Fulfills third-party delivery orders from services such as UberEats, DoorDash, etc.
• Maintains clean store including mopping, sanitizing food prep area, routine dusting and general disinfecting
• Washes dishes using three compartment sink
• Follows opening and closing checklists
• Provide outstanding customer service
• Handles compliments and complaints in a courteous manner

CLICK HERE TO APPLY

Mojitos Cuban American Bistro is now hiring for the following positions:

Full-Time and Part-Time Servers: Attend to guests from the moment they enter the restaurant to the time they leave. Ensure great customer service and prompt delivery of all food and drinks. Responsibilities include light side work with a main focus on elevated customer service.

Full-Time and Part-Time Hosts: Responsible for greeting guests as soon as they enter the restaurant. Duties include managing reservations and waitlist as well as showing guests to designated tables. Position also requires answering the phone and tending to customer questions and takeout orders.

EXPO Nights and Weekends: Responsible for delivering food orders from kitchen to customers tables rapidly. Keep organization of tickets on the EXPO line and dress plates. Pack up all to-go orders efficiently and correctly.

To apply, please email hi@mojitosbistro.com

Check back often for seasonal job openings!