After gaining 15 years of experience at chef-driven restaurants in Las Vegas and Boston, and locally at MF Bar Avalon and Sushi Mito, Chef Ranno Wuyan has decided to fully demonstrate his understanding and passion for sushi by opening a concept of his own. Sei Ryu, a high-end Japanese restaurant specializing in appetizers and sushi – including omakase service, available by reservation only – will feature a Zen-like atmosphere with four distinct dining areas: a cocktail bar, a sushi bar, an indoor dining room, and rooftop patio overlooking The Plaza.